Masala Peanut Tostada (Rounak Dumra)

 

Whether it is a cup of chai or an Old Fashioned, Masala Peanut has long been a delectable snack for many Indians. Easy to prep, bursting with flavors, and enjoyable at any time, Chef Rounak Dumrah shares his version of an Indian staple.

Prep time – 10-15 mins

Serving Size – 1-2 People

RECIPE:

Ingredients:

  • ¾ Cup Roasted Peanuts
  • 1 Piece Papad
  • ½ Onion Chopped
  • ¼ Cup Fresh Cilantro
  • 1 Serrano Pepper
  • 1 Key Lime
  • ¼ tsp Black Salt
  • ¼ tsp MDH Chaat Masala
  • ½ tsp Roasted Cumin Powder
  • Salt To Taste

Method

Start by putting ¾ cup of roasted peanuts in a mixing bowl. The peanuts can be bought roasted or roasted at home. Finely chop onions and cilantro and add them to the bowl of peanuts. Finely dice the Serrano pepper and add them to the bowl of peanuts.

Next, we will add all of the spices. Squeeze the key lime over the bowl of peanuts. Add the black salt, Chaat Masala, roasted cumin powder, and salt to the bowl.

After adding all the ingredients and spices, mix them well until the peanuts are well-coated with the spices.

Finally, fry some papad and feel free to use it as a Tostada bowl or have it as an accompaniment to the Peanut Masala.