Sanjay Patel

All posts by Sanjay Patel

Sanjay Patel has a degree from the Culinary Institute in Birmingham, U.K., and is certified in food and hygiene. He was named 1996 Chef of the Year by Quality Cuisine, U.K. Patel is executive chef at Milan restaurant in Milpitas, Calif.
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MITHAI FOR SANTA

Khoya Kesar Barfi. (Amar D. Gupta/Siliconeer) A sweet preparation to please Santa or to simply treat...
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CHICKEN ROGAN JOSH

Chicken Rogan Josh. (Janam A. Gupta/Siliconeer) A boldly flavored chicken curry preparation for the holidays, when...
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CHOORMA LADDOO

Choorma Laddoo. (Amar D. Gupta/Siliconeer) The festive season is getting started and that calls for splurging...
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GOAT BIRYANI

Goat Biryani. (Amar D. Gupta | Siliconeer) The Mughal Baadshahs devoured this spicy and zesty rice...
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KHEER

Kheer. (Amar D. Gupta | Siliconeer) From the ancient kitchens of India, a delicacy fit for...
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VEG PROTEIN

Chili Mushrooms. (Amar D. Gupta | Siliconeer) A healthy, part tangy, part spicy, take on mushrooms...
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PANEER WRAPS

Paneer Wraps. (Amar D. Gupta | Siliconeer) A healthy snack that can be prepared at short...
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HARIYALI SALMON

Hariyali Salmon (Amar D. Gupta | Siliconeer) This healthy fish preparation is a favorite of all...
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RAGDA PATTIES

Ragda Patties (Amar D. Gupta | Siliconeer) Here’s a simple chaat recipe that will make your...
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FISH MASALA

Fish Masala (Amar D. Gupta | Siliconeer) It’s fish with a lot of flavor. Coconut, ginger,...
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KASHMIRI DUM ALOO

Kashmiri Dum Aloo. (Amar D. Gupta | Siliconeer) [divider type=”thin”] A perennial favorite of all vegetarians,...
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ACHARI PANEER

Achari Paneer. (Amar D. Gupta | Siliconeer) [divider type=”thin”] A zesty dish that instantly reminds you...