Sanjay

All posts by Sanjay

Sanjay Patel has a degree from the Culinary Institute in Birmingham, U.K., and is certified in food and hygiene. He was named 1996 Chef of the Year by Quality Cuisine, U.K. Patel is executive chef at Milan restaurant in Milpitas, Calif.
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CHOORMA LADDOO

Choorma Laddoo. (Amar D. Gupta/Siliconeer) The festive season is getting started and that calls for splurging...
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KHEER

Kheer. (Amar D. Gupta | Siliconeer) From the ancient kitchens of India, a delicacy fit for...
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VEG PROTEIN

Chili Mushrooms. (Amar D. Gupta | Siliconeer) A healthy, part tangy, part spicy, take on mushrooms...
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ACHARI PANEER

Achari Paneer. (Amar D. Gupta | Siliconeer) [divider type=”thin”] A zesty dish that instantly reminds you...