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E-Magazines – UPDATED MONTHLY
Community Buzz – NEW!
Akshaya Patra Foundation
Consulate General of India
Sankara Eye Foundation
San Mateo County
TiE Silicon Valley
News & Stories – UPDATED WEEKLY
Latest News
Gen-Z
Youth
Business and Tech
India, South Asia
U.S. News
Entertainment
Editorial
Current Affairs
Sports
Car.Tell
Lifestyle
Finance
Recipe
Travel
Culture
Society
Science
Archives
INDIA: Latest News Here
Photos
Videos
Sponsored
Old Issues (2014-2000)
Who We Are
Introduction
Let’s Meet: Get in Touch with Siliconeer
Editorial Policy
Privacy Policy
All posts by Sanjay Patel
Sanjay Patel has a degree from the Culinary Institute in Birmingham, U.K., and is certified in food and hygiene. He was named 1996 Chef of the Year by Quality Cuisine, U.K. Sanjay is an Indian catering expert of Bay Area.
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Savory Crispy Florals – Ricotta Stuffed Zucchini Flowers
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Root(h)less Chaomian – Jain Desi Veg. Chow Mein
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The Italian Dum Aloo – Gnocchi in Vodka Sauce
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Chicken Jalfrezi: Sweet Revenge
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Chilling with Chili: Stuffed Mirchi Pakora
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Ganeshji’s Favorite: Modak Laddoo
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Kashmiri Dum Aloo: Sizzling, Flavorful Staple
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ACHARI PANEER
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Almond Paneer Cutlet
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RECIPE: Desi Grill: Lasooni Kebab
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RECIPE: Grilled Delight: Tandoori Fish
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RECIPE: Bouquet of Flavor: Chili Paneer
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RECIPE: Palak Paneer: Spinach Splendor
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RECIPE: Mughlai Delight: Vegetable Rogan Josh
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RECIPE: From Italy, With Love: Saffron Cannoli
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SILICONEER RECIPE: A Potato Feast: Kashmiri Dum Aloo
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RECIPE: Royal Fare: Chicken Kofta
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RECIPE: Flavor from the East: Saffron Pistachio Cheesecake
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RECIPE: Tangy Twist: Orange Chicken
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RECIPE: Sizzling Veggies: Achari Baingan
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RECIPE: Festive Dessert: Chocolate Gulab Jamun
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RECIPE: Quick and Tasty: Pav Chaat
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RECIPE: Fiery and Delicious: Bhuna Vegetables
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RECIPE: Hot Desi Favorite: Aloo Matar Ka Samosa
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RECIPE: Veggie Delight: Paneer-stuffed Eggplants
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Zesty Veggies: Gobhi Chana Capsicum
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Chana Masala: Deceivingly Delicious
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Tandoori Gobhi: Palatable Veggie Grill
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Gobhi 65: Spicing Up the Holidays
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Dodha Barfi: Khaas, Punjab Se!
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