|
ADVERTISEMENTS
|
|
PREMIUM
- HAPPY HOLIDAYS!
- Siliconeer Mobile App - Download Now
- Siliconeer - Multimedia Magazine - email-Subscription
- Avex Funding: Home Loans
- Comcast Xfinity Triple Play Voice - Internet - TV
- AKSHAY PATRA - Bay Area Event - Sat. Dec 6
- Calcoast Mortgage - Home Loans
- New Homes in Silicon Valley: City Ventures - Loden Place - Morgan Hill
- Bombay to Goa Restaurant, Sunnyvale
- Buying, Sellling Real Estate in Fremont, SF Bay Area, CA - Happy Living 4U - Realtor Ashok K. Gupta & Vijay Shah
- Sunnyvale Hindu Temple: December Events
- ARYA Global Cuisine, Cupertino - New Year's Eve Party - Belly Dancing and more
- Bhindi Jewellers - ROLEX
- Dadi Pariwar USA Foundation - Chappan Bhog - Sunnyvale Temple - Nov 16, 2014 - 1 PM
- India Chaat Cuisine, Sunnyvale
- Matrix Insurance Agency: Obamacare - New Healthcare Insurance Policies, Visitors Insurance and more
- New India Bazar: Groceries: Special Sale
- The Chugh Firm - Attorneys and CPAs
- California Temple Schedules
- Christ Church of India - Mela - Bharath to the Bay
- Taste of India - Fremont
- MILAN Indian Cuisine & Milan Sweet Center, Milpitas
- Shiva's Restaurant, Mountain View
- Indian Holiday Options: Vacation in India
- Sakoon Restaurant, Mountain View
- Bombay Garden Restaurants, SF Bay Area
- Law Offices of Mahesh Bajoria - Labor Law
- Sri Venkatesh Bhavan - Pleasanton - South Indian Food
- Alam Accountancy Corporation - Business & Tax Services
- Chaat Paradise, Mountain View & Fremont
- Chaat House, Fremont & Sunnyvale
- Balaji Temple - December Events
- God's Love
- Kids Castle, Newark Fremont: NEW COUPONS
- Pani Puri Company, Santa Clara
- Pandit Parashar (Astrologer)
- Acharya Krishna Kumar Pandey
- Astrologer Mahendra Swamy
- Raj Palace, San Jose: Six Dollars - 10 Samosas
CLASSIFIEDS
MULTIMEDIA VIDEO
|
|
|
|
|
RECIPE:
Fine Accompaniment: Mumbai Salad
Chef Sanjay Patel gives a Chinese twist to a common tossed salad that will pique many a palate.
(Above): Mumbai Salad [SILICONEER photo]
Ingredients
- 1 English cucumber
- 2 Large Tomatoes
- 1 large red onion
- 2 medium size yellow onion
- 3 tablespoon Hunan chilli sauce
- 1½ tablespooon honey
- 1 teaspoon sesame seeds
- Cilantro for garnish
- Salt to taste
- Pepper
Method:
Coarsely chop the cucumber, tomato and onions and place in mixing bowl together. Then add the honey, chilli sauce and sesame seeds, salt, pepper and mix together well. Then cover with plastic wrap and refrigerate for one hour.
When ready to serve just fold in cilantro and sprinkle little more sesame and serve with any fine meal or add to your sandwich as a pickle. Serves well as an accompaniment to any form of meal.
If you feel the heat of the chilli just reduce the chilli to 2 tablespoons and add a little more honey.
|
Sanjay Patel has a degree from the Culinary Institute in Birmingham, U.K., and is certified in food and hygiene. He was named 1996 Chef of the Year by Quality Cuisine, U.K. Patel is executive chef at Milan restaurant in Milpitas, Calif.
|
|
|
|
|