RECIPE:
Savory Snack: Hot Kachri
Here’s a quick, delicious snack that you can serve to friends and family. Seema Gupta shows you how to make it.
(Above): Hot Kachri [SILICONEER photo]
Ingredients
- 1 cup canned garbanzo beans
- 1 cup chopped onion
- 1 inch piece of ginger
- 8-10 green chilli
- Salt to taste
- Pinch of asafetida
- 1 tsp garam masala
- 1 tbsp garbanzo flour or besan
- 2 cups cooking oil
Method
Coarsely grind garbanzo beans in a blender. Make a paste of green chillies and ginger.
Add onion, chili paste, garam masala, asafetida, chana flour and salt, mix well. Make 1-inch-diameter balls and deep fry.
Serve with green chutney or tomato ketchup.
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Seema Gupta lives in Fremont, Calif.