Around 800 kg of Khichdi was cooked in a giant wok at the World Food India 2017 festival in New Delhi, Nov. 4, to create a world record and popularize it as Brand India food. Star chef Sanjeev Kapoor, who made the Khichdi, is also seen. (Press Trust of India)

India set a Guinness world record by cooking 918 kg ‘khichdi,’ a traditional multi-grain dish, at the ongoing global food event, Nov. 4, organized by the Government of India, in New Delhi.

A team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev Baba put crowning ‘tadka’ in the dish at the World India Food event that concluded, Nov. 5.

Khichdi was steam-cooked in a giant wok weighing around 1,200 kg. Out of which, the wok alone was weighing 343 kg. The dish was prepared using multi-grains like rice, pulses, coarse cereals and vegetables.

“We are still waiting for a few pieces of evidence. For the time being, I am happy to announce that this (khichdi) wins the Guinness World title weighing 918 kg,” Guinness World Records’ Project Manager Paulina Sapinska said at the event.

The minimum requirement to create a world-record was 500 kg. The cooked dish, however, weighed more than the target of around 800 kg set by chef Sanjeev Kapoor.

Other leading chefs, including Imtiaz Qureshi, Ranveer Brar, Sudhir Sibal, Rakesh Sethi, Akshay Nayyar, Satish Gowda, too helped in cooking the dish.

The officials seen weighing Khichdi cooked in a gaint wok at the World Food India 2017 festival, in New Delhi, Nov. 4. Star chef Sanjeev Kapoor made 800 Kilograms of Khichdi as India bids to create a world record and popularize it as Brand India food globally. Union Minister of Food Processing Harsimrat Kaur Badal is also seen. (Vijay Verma/PTI)

“Khichdi is healthy and a superfood. It is a solution to those depending on food supplements. It is rich with all nutrition,” Baba said after putting tadka in the dish.

Promoting khichdi as a ‘Brand India’ food is a good step towards promoting healthy superfood not only in domestic but also in international markets, he added.

Food Processing Minister Harsimrat Kaur Badal Minister, who also lent a hand in the cooking of khichdi, said, “It is a wholesome food as it contains most of the nutrients. It also symbolizes the country’s unity in diversity.”

The khichdi will be distributed to orphans by Akshaya Patra Foundation and Gurudwara to about 60,000 people.

“We promote international foods in India and it is our opportunity to showcase our superfoods to the world,” said Kapoor, who is also a brand ambassador of The Great India Food Street at the event.

Qureshi, master chef at ITC Hotels, praised the government’s initiative to promote Indian foods like khichdi and recognize the talent of Indian chefs.

He said that new-age chefs are innovating this dish across the world and is being consumed in an interesting way these days.

Minister of State for Food Processing Sadhvi Niranjan Jyoti, Denmark Food Minister Esben Lunde Larsen, ITC CEO Sanjiv Puri, Tata Chemicals COO of the consumer business Richa Arora, LT Foods Chairman Vijay Arora and Akshaya Patra Foundation officials were also present at the event.

The mega khichadi preparation was part of the ‘Great Indian Food Street’ at the global event, being organized along with industry body CII, that features traditional food from more than 20 states.

It took over three months of planning and multiple trials in attempting 800 kg of khichdi. The dish and recipe will be popularized by Indian foreign missions and the government to ensure it is part of restaurants and kitchens around the world.