It was a never-ending night market running on caffeine and joy. 

The event included live music from upcoming artists, food and pastry shops complementing the aromatic coffee, education workshops on brewing, and a latte art competition. 

Vendors came from all over the country, with different brewing methods, alternative caffeine drinks, and sourcing different beans all across the world. Some included Japanese, Korean, Indian, Latino, Mediterranean, European, Russian, Swiss, and more. Each with their own special processing methods to create a unique blend, from bold and rich to light and subtle. 

– Kevin Tran

 

Photo by Kevin Tran.