Chicken Pepper Fry (Amar D. Gupta | Siliconeer)<\/p>\n
A spicy chicken dish than will rouse your taste buds. Chef Sanjay Patel <\/b>shows how to make it at home.<\/p>\n
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Ingredients:<\/b><\/p>\n Method:<\/b><\/p>\n Clean the chicken. If chicken pieces are big, cut them into medium size pieces.<\/p>\n Dry roast black pepper, fennel seeds and cumin. Allow it to cool and grind to a coarse powder. Grind ginger and garlic without adding water.<\/p>\n Heat oil in a wok, add onion and saut\u00e9 for 2 minutes. Add ginger garlic paste and cleaned chicken. Saut\u00e9 until chicken turns pale.<\/p>\n Add salt, turmeric and water. Cover the wok with a lid and cook for 10-12 minutes. When chicken absorbs water, add chopped tomatoes and cook for further 2 minutes until tomatoes turn soft and mushy.<\/p>\n Add lime juice and powdered spices, cook for 5 minutes and add coriander and curry leaves. Close the lid and cook in low flame until chicken absorbs tomato juice.<\/p>\n Once Chicken turns dry, the dish is ready to be served. It can be served as an appetizer along with a cold glass of beer or as a main dish with naan<\/i> or rotis<\/i>.<\/p>\n Serves four.<\/p>\n","protected":false},"excerpt":{"rendered":" Chicken Pepper Fry (Amar D. Gupta | Siliconeer) A spicy chicken dish than will rouse your taste buds. Chef Sanjay Patel shows how to make it at home. Ingredients: \u00bd lb. chicken (boneless) 1 cup onion (chopped) \u00bd cup tomato (chopped) 1 pc ginger (chopped) 6 cloves garlic 3 tsp black pepper corns 2 tsp…<\/p>\n\n