Almond Paneer Cutlet. [Photo: Amar D. Gupta | Siliconeer]<\/p>\n
When you need to entertain guests and manage between Silicon Valley\u2019s hectic workload, creative cooking is your answer, writes\u00a0Chef Sanjay Patel.<\/strong><\/p>\n Ingredients:<\/b><\/strong><\/p>\n \u2022\u00a0\u00a0\u00a0<\/b>1 cup\u00a0paneer Method:<\/b><\/p>\n Boil and mash the potatoes and set aside. Crumble and shred the\u00a0paneer<\/i>.<\/p>\n In a bowl add mashed potato, corn flour, turmeric, salt, pepper, ground paste of ginger, cumin and green chili to the crumbled and shredded\u00a0paneer<\/i>. Mix well with hands. Check for salt.<\/p>\n Divide into equal size balls and roll them with little pressure. While doing this coat cutlet with the sliced almonds and flatten it between the palm of your hands.<\/p>\n Heat oil in a frying pan. Once it is medium hot, add the cutlets and fry for 1 minute per side and flip gently fry further for 30 seconds.<\/p>\n Using a slotted spoon remove the cutlet and drain in a paper towel.<\/p>\n Makes a great cocktail snack. Serve hot with ketchup or mint\u00a0chutney<\/i>.<\/p>\n","protected":false},"excerpt":{"rendered":" Almond Paneer Cutlet. [Photo: Amar D. Gupta | Siliconeer] When you need to entertain guests and manage between Silicon Valley\u2019s hectic workload, creative cooking is your answer, writes\u00a0Chef Sanjay Patel. Ingredients: \u2022\u00a0\u00a0\u00a01 cup\u00a0paneer \u2022\u00a0\u00a0\u00a01 large potato \u2022\u00a0\u00a0\u00a03 tbsp corn flour or breadcrumbs \u2022\u00a0\u00a0\u00a02 tbsp\u00a0maida\u00a0(all purpose flour) made into a paste with 2 tbsp water \u2022\u00a0\u00a0\u00a02…<\/p>\n
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\n<\/i>\u2022\u00a0\u00a0\u00a0<\/b>1 large potato
\n\u2022\u00a0\u00a0\u00a0<\/b>3 tbsp corn flour or breadcrumbs
\n\u2022\u00a0\u00a0\u00a0<\/b>2 tbsp\u00a0maida<\/i>\u00a0(all purpose flour) made into a paste with 2 tbsp water
\n\u2022\u00a0\u00a0\u00a0<\/b>2 pinch turmeric powder
\n\u2022\u00a0\u00a0\u00a0<\/b>1\/3 tsp pepper powder
\n\u2022\u00a0\u00a0\u00a0<\/b>salt to taste
\n\u2022\u00a0\u00a0\u00a0<\/b>\u00be cup cooking oil
\n\u2022\u00a0\u00a0\u00a0<\/b>sliced almonds
\n\u2022\u00a0\u00a0\u00a0<\/b>3 small ground green chili
\n\u2022\u00a0\u00a0\u00a0<\/b>1 in. piece ground ginger
\n\u2022\u00a0\u00a0\u00a0<\/b>1 tsp cumin<\/p>\n