{"id":76373,"date":"2019-08-07T21:26:13","date_gmt":"2019-08-08T04:26:13","guid":{"rendered":"http:\/\/siliconeer.com\/current\/?p=76373"},"modified":"2019-08-07T21:26:13","modified_gmt":"2019-08-08T04:26:13","slug":"recipe-bouquet-of-flavor-chili-paneer-siliconeer-february-2012","status":"publish","type":"post","link":"https:\/\/siliconeer.com\/current\/recipe-bouquet-of-flavor-chili-paneer-siliconeer-february-2012\/","title":{"rendered":"RECIPE: Bouquet of Flavor: Chili Paneer"},"content":{"rendered":"<div>\n<p><em><strong>(Above):<\/strong> Chili Paneer [Photo: Amar D. Gupta\/Siliconeer]<br \/>\n<\/em><\/p>\n<p><em><strong>Chef Sanjay Patel<\/strong> shows you how to add a spicy yet sweet flavor to your dinner with this dish that is as appealing to the taste buds as it is to the eyes.<\/em><\/p>\n<p><strong>Ingredients:<br \/>\n<\/strong><\/p>\n<ul>\n<li>2 cups cubed paneer<\/li>\n<li>1 bell pepper<\/li>\n<li>2 large onions<\/li>\n<li>4 green chilies, slit<\/li>\n<li>1 tsp ginger garlic paste (use freshly ground paste if possible)<\/li>\n<li>1 tbsp soy sauce<\/li>\n<li>1 tsp green chili sauce<\/li>\n<li>1 tsp tomato paste \/ ketchup<\/li>\n<li>1-2 tbsp oil<\/li>\n<li>\u00bd tsp sugar<\/li>\n<li>1 tbsp corn flour + 3 tbsp water (make a smooth paste)<\/li>\n<li>salt to taste<br \/>\n<strong>For the Marinade:<\/strong><\/li>\n<li>3 tbsp flour<\/li>\n<li>2 tbsp corn flour or corn starch<\/li>\n<li>1 tsp freshly ground pepper<\/li>\n<li>1 tsp minced garlic<\/li>\n<li>pinch of salt<\/li>\n<li>water<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>Make a thick paste with the ingredients for marinade. Dunk the paneer pieces in and let them soak in the marinade. It will be instant love, I promise.<\/p>\n<p>Add 3-4 tbsp oil in a pan and shallow fry the paneer pieces, turning them over when the cooked sides are brown.<\/p>\n<p>Drain and set aside. It\u2019s okay to slightly burn a few sides. In the same pan, add chopped onions, green chilies, and bell pepper. Cook until the onions turn transparent, about 2-3 minutes.<\/p>\n<p>Next, turn the flame to high and add soy sauce, green chili sauce, sugar and tomato paste. Stir-fry on high for about 30 seconds until well blended and turn the flame to medium-low.Add the fried paneer cubes and the corn flour-water paste. Taste and adjust salt (since the sauces will have salt). Stir and cook for another 3-4 minutes until the sauce comes around and thickens due to the corn flour.<\/p>\n<p>Serve hot straight out of the pan.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>(Above): Chili Paneer [Photo: Amar D. Gupta\/Siliconeer] Chef Sanjay Patel shows you how to add a spicy yet sweet flavor to your dinner with this dish that is as appealing to the taste buds as it is to the eyes. Ingredients: 2 cups cubed paneer 1 bell pepper 2 large onions 4 green chilies, slit&#8230;<\/p>\n<div class=\"read-more-link\"><a href=\"https:\/\/siliconeer.com\/current\/recipe-bouquet-of-flavor-chili-paneer-siliconeer-february-2012\/\">Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":76374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[275,11,68,19,20],"tags":[2354,34511,17894,36,4349,147,19799,3206],"class_list":["post-76373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community","category-lifestyle","category-recipe-lifestyle","category-topics","category-youth","tag-chef-sanjay-patel","tag-chili-paneer","tag-milan","tag-recipe","tag-sanjay-patel","tag-siliconeer","tag-veg","tag-vegetarian"],"acf":[],"_links":{"self":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts\/76373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/comments?post=76373"}],"version-history":[{"count":0,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts\/76373\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/media?parent=76373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/categories?post=76373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/tags?post=76373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}