{"id":7000,"date":"2021-09-03T13:43:57","date_gmt":"2021-09-03T20:43:57","guid":{"rendered":"http:\/\/ithinkdesi.com\/?p=7000"},"modified":"2021-09-03T18:39:38","modified_gmt":"2021-09-04T01:39:38","slug":"kashmiri-dum-aloo","status":"publish","type":"post","link":"https:\/\/siliconeer.com\/current\/kashmiri-dum-aloo\/","title":{"rendered":"Kashmiri Dum Aloo: Sizzling, Flavorful Staple"},"content":{"rendered":"<p><em>Kashmiri Dum Aloo. (Amar D. Gupta | Siliconeer)<\/em><\/p>\n<p>A perennial favorite of all vegetarians, this curry made with potatoes is on every top restaurant\u2019s menu. <strong>Chef Sanjay Patel<\/strong> shows how to make it at home.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 lb. baby potatoes<\/li>\n<li>1 tbsp Kashmiri red chili powder or <em>deghi mirch <\/em><\/li>\n<li>1 tbsp fennel seeds powder<\/li>\n<li>\u00bd tbsp ginger powder<\/li>\n<li>4 to 5 tbsp yogurt, beaten<\/li>\n<li>\u00bc tsp asafetida<\/li>\n<li>2 black cardamoms<\/li>\n<li>1 in. cinnamon<\/li>\n<li>2-3 cloves<\/li>\n<li>3-4 peppercorns<\/li>\n<li>1 tsp caraway seeds<\/li>\n<li>2 tbsp oil<\/li>\n<li>1\u00bd cup water<\/li>\n<li>salt to taste<\/li>\n<li>caraway seeds for garnishing<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><strong>Method:<\/strong><\/p>\n<p>Wash the potatoes well. Half boil and prick them with a fork. If the potatoes are small, you don&#8217;t need to halve them.<\/p>\n<p>Heat oil in a <em>kadai.<\/em> Deep fry the potatoes till crisp and browned.<\/p>\n<p>In a separate pan or <em>kadai<\/em>, heat 2 tbsp oil. Fry the caraway seeds.<\/p>\n<p>Lower the flame &amp; add asafetida and red chili powder. Add 2 tbsp water and let the mixture cook for a minute.<\/p>\n<p>Add the beaten curd and give a boil to the mixture for a minute.<\/p>\n<p>Now add whole spices, fried potatoes, ginger powder, and fennel powder.<\/p>\n<p>Mix well and add 1\u00bd cup water and some salt. Cover with a lid and let the whole mixture simmer for 10-15 minutes till the gravy becomes thick.<\/p>\n<p>Sprinkle some caraway seeds on top and serve hot with <em>rotis, naan<\/em> or rice pilaf.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kashmiri Dum Aloo. (Amar D. Gupta | Siliconeer) A perennial favorite of all vegetarians, this curry made with potatoes is on every top restaurant\u2019s menu. Chef Sanjay Patel shows how to make it at home. Ingredients: 1 lb. baby potatoes 1 tbsp Kashmiri red chili powder or deghi mirch 1 tbsp fennel seeds powder \u00bd&#8230;<\/p>\n<div class=\"read-more-link\"><a href=\"https:\/\/siliconeer.com\/current\/kashmiri-dum-aloo\/\">Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":7001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[2354,30982,36,4349,19799],"class_list":["post-7000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-lifestyle","tag-chef-sanjay-patel","tag-kashmiri-dum-aloo","tag-recipe","tag-sanjay-patel","tag-veg"],"acf":[],"_links":{"self":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts\/7000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/comments?post=7000"}],"version-history":[{"count":0,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts\/7000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/media\/7001"}],"wp:attachment":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/media?parent=7000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/categories?post=7000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/tags?post=7000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}