{"id":59996,"date":"2019-01-14T17:47:12","date_gmt":"2019-01-15T01:47:12","guid":{"rendered":"http:\/\/siliconeer.com\/current\/?p=59996"},"modified":"2019-01-14T17:50:30","modified_gmt":"2019-01-15T01:50:30","slug":"tandoori-gobhi-palatable-veggie-grill","status":"publish","type":"post","link":"https:\/\/siliconeer.com\/current\/tandoori-gobhi-palatable-veggie-grill\/","title":{"rendered":"Tandoori Gobhi: Palatable Veggie Grill"},"content":{"rendered":"<p><em>Tandoori Gobhi. (Amar D.Gupta\/Siliconeer)<\/em><\/p>\n<p>A feast to go with the cold wintry evening chill and your favorite drink, here\u2019s a vegetarian appetizer that&#8217;s hot and delicious. <b>Chef Sanjay Patel <\/b>shows you how to make it at home.<\/p>\n<hr \/>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\u00a0medium size cauliflower head\u00a0or <em>gobhi<\/em><\/li>\n<\/ul>\n<p><strong>Marinade:<\/strong><\/p>\n<ul>\n<li>25 to 2.5\u00a0cups yogurt<\/li>\n<li>\u00bd\u00a0tbsp. ginger-garlic paste\u00a0approx. 1 inch ginger and 2-3 garlic crushed<\/li>\n<li>\u00bd or 1\u00a0tsp.\u00a0red chili powder<\/li>\n<li>\u00bd or 1\u00a0tsp.\u00a0garam masala powder\u00a0or tandoori masala<\/li>\n<li>\u00bd\u00a0tsp.\u00a0turmeric powder<\/li>\n<li>1\u00a0tsp.\u00a0coriander powder<\/li>\n<li>1\u00a0tsp.\u00a0<em>chaat masala<\/em><\/li>\n<li>\u00bd\u00a0tsp.<em>ajwain<\/em>(carom seeds)<\/li>\n<li>1\u00a0tsp. dry fenugreek leaves<\/li>\n<li>2\u00a0tbsp.\u00a0<em>besan<\/em>, roasted (gram flour)<\/li>\n<li>1 or 2\u00a0tsp.\u00a0lemon juice<\/li>\n<li>1\u00a0tbsp. cooking\u00a0oil<\/li>\n<li>black salt\u00a0or rock salt as required<\/li>\n<li>Garnishing veggies \u2013 onion, bell pepper, coriander leaves<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p><strong>Gobhi Tikka:\u00a0<\/strong>Hang the yogurt in a cheese cloth and let the whey get drained. Alternatively, you could also use a fine mesh sieve to drain the yogurt. Let this whole process take about 45 minutes to 1 hour. You don\u2019t want it too thick, so 45 mins is fine.<\/p>\n<p>Meanwhile, rinse and chop the cauliflower florets into medium or large size. Try to keep them in one size as its helps in uniform grilling or baking.\u00a0 Boil water with salt. Add the florets and simmer them for 3-4 minutes. Switch off the fire and let the florets be in the hot water for 7-8 minutes drain the florets and keep aside.<\/p>\n<p>Mix all the ingredients listed under marinade. Check the seasoning and add more salt if required. Add the florets and mix well. Marinate for an hour or two. Keep in the refrigerator if you want to marinate for a longer period of time.<\/p>\n<p><strong>Baking Gobhi: <\/strong>Preheat the oven to 392\u00b0F (200\u00b0C). On a grill rack, place the cauliflower florets. You can also brush them with oil if required. Grill or bake the cauliflower for 25-30 minutes or till they get cooked and the edges start to become browned.<\/p>\n<p>Once grilled, remove cauliflower from the tray and arrange on serving platter or plate. Garnish <em>Tandoori Gobhi<\/em>with coriander leaves, and (optional pre-baked onion leaves, pre-baked bell peppers), and sprinkle some <em>chaat masala<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tandoori Gobhi. (Amar D.Gupta\/Siliconeer) A feast to go with the cold wintry evening chill and your favorite drink, here\u2019s a vegetarian appetizer that&#8217;s hot and delicious. Chef Sanjay Patel shows you how to make it at home. Ingredients: 1\u00a0medium size cauliflower head\u00a0or gobhi Marinade: 25 to 2.5\u00a0cups yogurt \u00bd\u00a0tbsp. ginger-garlic paste\u00a0approx. 1 inch ginger and&#8230;<\/p>\n<div class=\"read-more-link\"><a href=\"https:\/\/siliconeer.com\/current\/tandoori-gobhi-palatable-veggie-grill\/\">Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":59739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11,68,19],"tags":[11658,11657,2354,12698,12699,12701,11659,237,147,3880,11656,12700,12697,3206],"class_list":["post-59996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-recipe-lifestyle","category-topics","tag-appetizer-indian-recipe","tag-cauliflower","tag-chef-sanjay-patel","tag-cocktail","tag-evening-snack","tag-grill","tag-holidays","tag-lifestyle","tag-siliconeer","tag-snack","tag-spicy","tag-tandoor","tag-tandoori-gobhi","tag-vegetarian"],"acf":[],"_links":{"self":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts\/59996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/comments?post=59996"}],"version-history":[{"count":0,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts\/59996\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/media\/59739"}],"wp:attachment":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/media?parent=59996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/categories?post=59996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/tags?post=59996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}