{"id":41977,"date":"2017-10-06T02:49:35","date_gmt":"2017-10-06T09:49:35","guid":{"rendered":"http:\/\/siliconeer.com\/current\/?p=41977"},"modified":"2017-10-06T02:49:35","modified_gmt":"2017-10-06T09:49:35","slug":"kesar-pista-barfi-sweet-diwali-treat","status":"publish","type":"post","link":"https:\/\/siliconeer.com\/current\/kesar-pista-barfi-sweet-diwali-treat\/","title":{"rendered":"Kesar Pista Barfi: Sweet Diwali Treat"},"content":{"rendered":"<p><em>Kesar Pista Barfi. (Amar D. Gupta\/Siliconeer)<\/em><\/p>\n<hr \/>\n<p>Considered a favorite offering to Goddess Lakshmi, here\u2019s a twist to the traditional <em>barfi<\/em>, that you can make and serve as <em>prashad<\/em> for Diwali, writes <strong>Chef Sanjay Patel.<\/strong><\/p>\n<hr \/>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>200 gm. <em>mawa<\/em><\/li>\n<li>125 gm. sugar<\/li>\n<li>100 gm. pistachio powder<\/li>\n<li>2 tsp. <em>ghee<\/em><\/li>\n<li>\u00bc tsp. crushed saffron (<em>kesar<\/em>)<\/li>\n<li>\u00bc tsp. cardamom powder<\/li>\n<li>1 drop. yellow color<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<p>Take sugar, make three thread sugar syrup using water. The sugar is two parts to one part water.<\/p>\n<p>Boil the syrup until it becomes thick and stir them well.<\/p>\n<p>Take some <em>ghee<\/em> in a pan, shred and roast the <em>mawa<\/em>, add cardamom powder. Now add pistachio powder and yellow color. Add sugar syrup to mixture and mix well, then spread in a greased dish.<\/p>\n<p>After a while, cut them in equal squares and arrange them in paper cups.<\/p>\n<p>Garnish with sliced pistachio and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kesar Pista Barfi. (Amar D. Gupta\/Siliconeer) Considered a favorite offering to Goddess Lakshmi, here\u2019s a twist to the traditional barfi, that you can make and serve as prashad for Diwali, writes Chef Sanjay Patel. Ingredients: 200 gm. mawa 125 gm. sugar 100 gm. pistachio powder 2 tsp. ghee \u00bc tsp. crushed saffron (kesar) \u00bc tsp&#8230;.<\/p>\n<div class=\"read-more-link\"><a href=\"https:\/\/siliconeer.com\/current\/kesar-pista-barfi-sweet-diwali-treat\/\">Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":41917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11,68],"tags":[2354,2353,2654,4057,237,3206],"class_list":["post-41977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","category-recipe-lifestyle","tag-chef-sanjay-patel","tag-indian-recipe","tag-indian-sweets","tag-kesar-pista-barfi","tag-lifestyle","tag-vegetarian"],"acf":[],"_links":{"self":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts\/41977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/comments?post=41977"}],"version-history":[{"count":0,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts\/41977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/media\/41917"}],"wp:attachment":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/media?parent=41977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/categories?post=41977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/tags?post=41977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}