You have the date, the guest list, the whole plan. Now comes the part that’s actually hard: the food. We handle that part, so you don’t have to.<\/p>\n
We work a tight circle of the best caterers in the Bay Area. Not the first one that picks up. The one who’d make your guest list sing.<\/p>\n<\/div>\n
No random hires. Only the kitchens we’d eat at ourselves.<\/p>\n<\/div>\n
My own plates, built to beat anything you’d order out in the Bay. And we both know how that goes.<\/p>\n<\/div>\n<\/div>\n
A Bay Area kid and a third-year at SJSU who takes Indian food a little too seriously. Gourmet Garam started because the local scene had gotten comfortable, and I wasn’t about to sit on it.<\/p>\n
I’m not here to be louder than anyone. I’m here to be better, the kind of better your guests will text their group chat about.<\/p>\n<\/div>\n
We find the caterer. We bring the fire. You show up, and everyone asks who made it.<\/span><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" The one thing that can make a great event. Or wreck it. You have the date, the guest list, the whole plan. Now comes the part that’s actually hard: the food. We handle that part, so you don’t have to. A network, not a phone tree We work a tight circle of the best caterers…<\/p>\nCALL US<\/span><\/h3>\n
510.674.6402<\/a><\/h3>\n
VISIT US:<\/h3>\n
https:\/\/gourmetgaram.com<\/a><\/h3>\n