{"id":17772,"date":"2017-09-08T20:33:17","date_gmt":"2017-09-09T03:33:17","guid":{"rendered":"http:\/\/siliconeer.com\/current\/?p=17772"},"modified":"2017-10-06T03:34:07","modified_gmt":"2017-10-06T10:34:07","slug":"samosa-chaat-delicious-calorific","status":"publish","type":"post","link":"https:\/\/siliconeer.com\/current\/samosa-chaat-delicious-calorific\/","title":{"rendered":"Samosa Chaat: Delicious, Calorific"},"content":{"rendered":"

Samosa Chaat. (Amar D. Gupta\/Siliconeer)<\/em><\/p>\n

\n

A favorite for any age, this iteration of the heavenly samosa<\/i> is the perfect party appetizer, writes Chef Sanjay Patel.<\/b><\/p>\n

\n

Ingredients:<\/b><\/p>\n

For the Chhol\u00e9<\/b><\/p>\n

2 cups\u00a0soaked and boiled chick peas<\/p>\n

2 tbsp.\u00a0oil<\/p>\n

1\u00bd tsp.\u00a0garlic paste<\/p>\n

1 tsp.\u00a0ginger paste<\/p>\n

1 cup.\u00a0chopped tomatoes<\/p>\n

1 tsp.\u00a0green chili paste<\/p>\n

2 tsp.\u00a0chhol\u00e9 masala<\/i><\/p>\n

1 tsp.\u00a0black salt<\/p>\n

1 tsp.\u00a0chili powder<\/p>\n

\u00bd tsp.\u00a0dried mango powder (amchur<\/i>)<\/p>\n

salt\u00a0to taste<\/p>\n

Other ingredients<\/b><\/p>\n

4\u00a0samosas<\/i><\/p>\n

4 tbsp.\u00a0dates and tamarind chutney<\/i><\/p>\n

6 tsp.\u00a0green chutney<\/i><\/p>\n

2 tsp.\u00a0red garlic chutney<\/i><\/p>\n

4 tbsp.\u00a0finely\u00a0chopped onions<\/p>\n

4 tbsp.\u00a0sev<\/i><\/p>\n

4 tbsp.\u00a0finely\u00a0chopped coriander<\/p>\n

Method<\/b><\/p>\n

For the chhol\u00e9:<\/b> Heat oil in a deep non-stick pan, add garlic paste, ginger paste and saut\u00e9 on a medium flame for a few seconds. Add tomatoes, mix well and cook on a medium flame for 4 to 5 minutes or till the tomatoes turn soft and mushy, while stirring occasionally. Add the green chili paste, chhol\u00e9 masala<\/i>, black salt, chili powder, dried mango powder, little salt and approx. 2 tbsp. of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Add the chick peas and \u00bc cup water, mix well and cook on a medium flame for 1 to 2 minutes while mashing it lightly using a potato masher.<\/p>\n

Divide the chhol\u00e9<\/i> into 4 equal portions and keep aside.<\/p>\n

Chaat: <\/b>Take 1 samosa, roughly break it into small pieces and place in a bowl. <\/b>Put a portion of the prepared chhol\u00e9<\/i> evenly over it. <\/b>Pour 1 tbsp. dates and tamarind chutney<\/i>, 1\u00bd tsp green chutney<\/i>, \u00bd tsp red garlic chutney<\/i>, 1 tbsp. of onions and 1 tbsp. of sev<\/i> evenly over it. <\/b>Finally sprinkle some coriander.<\/p>\n

Do the same for the rest of the samosas.<\/i> <\/b>Serve and enjoy immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

Samosa Chaat. (Amar D. Gupta\/Siliconeer) A favorite for any age, this iteration of the heavenly samosa is the perfect party appetizer, writes Chef Sanjay Patel. Ingredients: For the Chhol\u00e9 2 cups\u00a0soaked and boiled chick peas 2 tbsp.\u00a0oil 1\u00bd tsp.\u00a0garlic paste 1 tsp.\u00a0ginger paste 1 cup.\u00a0chopped tomatoes 1 tsp.\u00a0green chili paste 2 tsp.\u00a0chhol\u00e9 masala 1 tsp.\u00a0black…<\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":8,"featured_media":17742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[3881,3879,2354,2353,237,3878,3880,3206],"class_list":["post-17772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe-lifestyle","tag-appetizer","tag-chaat","tag-chef-sanjay-patel","tag-indian-recipe","tag-lifestyle","tag-samosa-chaat","tag-snack","tag-vegetarian"],"acf":[],"_links":{"self":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts\/17772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/comments?post=17772"}],"version-history":[{"count":0,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/posts\/17772\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/media\/17742"}],"wp:attachment":[{"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/media?parent=17772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/categories?post=17772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/siliconeer.com\/current\/wp-json\/wp\/v2\/tags?post=17772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}